Pancakes or Cereal for Breakfast? This Pancake Cereal is the Only Answer to That Question

Pancakes or Cereal for Breakfast? This Pancake Cereal is the Only Answer to That Question


If you’ve ever grappled with the age-old debate over what’s the best breakfast food, you might find yourself unable to crown a champion. That’s why we’re here to settle the debate with our Questified Pancake Cereal. One part cereal, one part pancakes — it combines two of the best breakfasts you can imagine into one satisfying bowl. Outside of the adorable novelty, our bite-sized pancakes make a great addition to your morning start. Take a look at the full recipe below.

NUTRITIONAL INFO

PANCAKE CEREAL

Yields:  6 servings |  Serving Size: 1/6th of batter

Calories: 130 | Protein: 10g  | Fat: 6g | Net Carb: 8g

Total Carb: 12g  | Sugar: 1g

Prep Time:  15 minutes | Cook Time: 15-20 minutes  | Total Time: ~35 minutes

Ingredients

PANCAKE CEREAL

  • 1 cup Quest Vanilla Protein Shake
  • 2 eggs, large
  • 1 tsp vanilla extract
  • 1/2 cup oat flour
  • 1/4 cup almond flour
  • 3 tbsp coconut flour
  • 2 tsp zero calorie sweetener
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch sea salt

Method

  1. In a mixing bowl, whisk together the Protein Shake, eggs and vanilla until well combined.
  2. Add in the remaining ingredients and whisk until smooth.
  3. Let the batter sit for 5-10 minutes.
  4. Prepare a large skillet with nonstick spray and turn on medium heat.
  5. Transfer the batter to a large zip-bag and cut a small piece from the corner to create a piping bag.
  6. Pipe small 1-inch pancakes into the skillet.
  7. Cook each for 1-2 minutes — flip and cook until golden brown.
  8. Repeat until you have finished the batter.
  9. Place roughly 1/6 of the mini pancakes into a bowl — top with fresh fruit and maple syrup if desired.