Cinco de Mayo Ranch Mini Tostadas

Cinco de Mayo Ranch Mini Tostadas

We’ve all been doing our fair share of snacking around the home lately, so we think it’s time to mix it up and celebrate Cinco de Mayo in style — with our Ranch Mini Tostadas. The savory bite-sized bits are the perfect finger food to set out and enjoy throughout the afternoon. They’re super simple to make, plus you get to snack on our Ranch Tortilla Style Protein chips — a win unto itself.



Yields: 3 Servings |  Serving Size: ~3 mini tostadas

Calories: 170 | Protein: 19g  | Fat: 7.5g | Net Carb: 6g 

Total Carb: 8g 

Cook Time:  ~30 minutes (to pre-cook/season chicken) | Prep Time: 5 minutes | Total Time: 35 minutes



  • 1 boneless chicken breast, seasoned and cooked
  • 1/4 cup refried beans, warmed
  • 1 Bag Quest Ranch Tortilla Style Protein Chips
  • 1 large roma tomato, diced
  • 3 tbsp shredded cheddar cheese
  • 3 tbsp sour cream
  • 1 tbsp cilantro, chopped


  1. Take your fully cooked, seasoned chicken (to your liking, we prefer traditional seasonings: onion, cilantro, cumin, garlic and chipotle powder/jalapeno seasoning) and chop it into small pieces or shred it.
  2. Carefully remove the chips from the bag and place them on a serving tray.
  3. Top each chip with about 1 teaspoon of refried beans, pinch of chicken, pinch of tomatoes, pinch of cheese and a dollop of sour cream.
  4. Finish off with a sprinkle of cilantro.
  5. Enjoy!